This Japanese-inspired, miso hot sauce is made with blazing hot ghost pepper and Carolina reaper peppers, red miso, togarashi and rice wine vinegar. It’s savory, it’s spicy and full of flavor.
Add this sauce to chicken teriyaki, ramen, katsu curry, sandos, General Tso’s chicken and fried rice.
INGREDIENTS
Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Rice Vinegar, Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Tamari Sauce (Water, Soybeans, Salt, Alcohol (to preserve freshness)), Pure Sesame Oil, Japanese Seven Spice (Spices, sesame seeds, orange peel, salt, nori (seaweed))
CONTAINS: SESAME, SOY
